Nutritious And Versatile Steamed Egg

• 2 eggs, beaten
• 150 ml water
• salt
• 1 pinch white pepper powder
• 1 teaspoon oil
• 1 teaspoon garlic, peeled and chopped
• 1 teaspoon spring onion, chopped
• 2 teaspoons soya sauce
• 1 tablespoon water
• 14 teaspoon sugar
• 1 teaspoon tomatoes, chopped (to garnish)
• 1 teaspoon spring onion, chopped (green portion only, to garnish)

1. Beat eggs, one at a time, in a bowl.
2. Add water, salt and white pepper powder.
3. Pour into a serving bowl- preferably, stainless steel or ceramic.
4. Steam for 8 minutes.
5. Now heat oil in a pan.
6. Add garlic and spring onion.
7. Stir-fry for a few minutes till the raw smell of garlic is gone.
8. Remove from heat and put on the steamed egg.
9. Put soya sauce in a bowl.
10. Add water and sugar to the soya sauce and mix well.
11. Pour this mixture over the steamed egg.
12. Add a tsp.
13. of chopped tomato and a tsp.
14. of the green portion of the spring onions as a garnish and serve immediately.

eggs, water, salt, white pepper, oil, garlic, spring onion, soya sauce, water, sugar, tomatoes, spring onion

Taken from www.food.com/recipe/nutritious-and-versatile-steamed-egg-46916 (may not work)