Weinerschnitzel

• Boneless pork
• veal chops
• 2 eggs, beaten
• 1 cup flour
• 1 cup seasoned bread crumbs
• Salt and pepper, to taste
• Oil (canola is best)
• Lemon

1. Tenderize chops (or any cut of meat, for that matter) with a meat mallet.
2. Heat a frying pan or electric skillet on medium high heat.
3. Measure flour into a bowl and season with salt and pepper.
4. Measure bread crumbs into a separate bowl.
5. Add oil to skillet.
6. Dredge meat in egg, then flour, then egg, then bread crumbs.
7. Fry for 2 minutes on each side.
8. Serve with wedges of lemon.
9. Serves as many as you need!

pork, veal chops, eggs, flour, bread crumbs, salt, oil, lemon

Taken from www.foodgeeks.com/recipes/17781 (may not work)