Quick and Healthy Chocolate Dip

• 2 cups plain fat-free yogurt
• 14 cup Dutch-processed cocoa powder
• 2 tablespoons sugar (to taste)

1. Stir all ingredients together, making sure there are no white streaks of yoghurt left.
2. Let rest, refrigerated, for 30 minutes if possible.
3. The flavours will really develop and the dip will thicken.
4. Serve with a fruit platter, or top with whipped topping or chopped nuts.

yogurt, dutch, sugar

Taken from www.food.com/recipe/quick-and-healthy-chocolate-dip-150195 (may not work)