Rich and Healthy Sesame Pudding

• 3 tbsp Sesame paste (white or black)
• 250 ml Milk
• 3 tbsp Sugar
• 1 pack Gelatin
• 2 tbsp Water

1. Sprinkle gelatin over water to dissolve.
2. In a saucepan, add sesame paste and sugar, and combine well.
3. Turn on the heat (medium low) and slowly add milk, about 50 ml at a time.
4. Combine well.
5. When all the milk has been added, bring the mixture to a simmer.
6. Melt the gelatin (from step 1) in a microwave and add to the pot.
7. The mixture should almost be boiling at this point.
8. Reduce the heat and combine thoroughly.
9. Can you tell that the mixture is getting thick in the Step 5 photo?
10. When the mixture is thickened, remove from heat and pour into a container.
11. Strain the mixture if you want a smoother texture.
12. When the mixture has cooled, chill it in the refrigerator for about 2 hours.
13. Bon appetit!

sesame paste, milk, sugar, pack gelatin, water

Taken from cookpad.com/us/recipes/146169-rich-and-healthy-sesame-pudding (may not work)