Sweetly and Hotly Mustard

• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 cup dry white wine
• 23 cup dry mustard
• 1 12 teaspoons olive oil or 1 12 teaspoons vegetable oil
• 1 tablespoon honey
• 1 teaspoon salt
• 3 drops Tabasco sauce

1. Combine onion garlic and wine in a saucepan and bring to a boil.
2. Simmer 5 minutes.
3. Remove from heat and cool.
4. Strain into dry mustard.
5. Add oil,honey, salt, and tabasco.
6. Cook over low heat until smooth and thick.
7. Yield about: 16 Oz.

onion, clove garlic, white wine, dry mustard, olive oil, honey, salt, tabasco sauce

Taken from www.food.com/recipe/sweetly-and-hotly-mustard-73311 (may not work)