Smoke and Fire Pork Tenderloin With Sweet Onion Slaw

• 4 cups packaged cabbage and carrot coleslaw mix
• 1 large sweet onion, thinly sliced
• 12 red bell pepper, cut into thin strips
• 12 yellow bell pepper, cut into thin strips
• 12 cup ranch salad dressing
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 12 cup hickory flavored barbecue sauce
• 2 chipotle chiles in adobo, minced
• 2 (1 lb) pork tenderloin
• 2 tablespoons garlic-flavored olive oil

1. For the slaw:.
2. Combine coleslaw mix, onion and bell peppers in a large bowl.
3. Combine dressing, cilantro and lime juice in a small bowl; toss dressing mixture with coleslaw mixture, just until all ingredients are well coated.
4. Refrigerate, covered, until ready to serve.
5. For the pork:.
6. Prepare grill with medium-hot fire.
7. Combine barbecue sauce with chipotle chiles.
8. Brush tenderloin with garlic-flavored oil.
9. Grill 8 minutes on each side, or until meat thermometer inserted in thickest part reads 150F Brush tenderloin generously with barbecue sauce mixture and grill a couple more minutes, about 1 minute per side.
10. Let tenderloin stand 5 minutes before slicing.
11. To serve, place slaw in center of platter.
12. Surround with sliced tenderloin.
13. Remaining sauce can be served at the table.

cabbage, sweet onion, red bell pepper, yellow bell pepper, salad dressing, fresh cilantro, lime juice, hickory flavored barbecue sauce, chiles, pork tenderloin, garlic

Taken from www.food.com/recipe/smoke-and-fire-pork-tenderloin-with-sweet-onion-slaw-272960 (may not work)