Crock-Pot Tomato Beef & Peppers

• 1 12 lbs stew meat
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 (10 1/2 ounce) cans tomato soup, undiluted
• 2 large green peppers, cored and diced

1. Mix all ingredients together in crock pot and cook on low 8-10 hours.
2. Serve over 5 minute white rice.
3. So yummy!

stew meat, onion soup, tomato soup, green peppers

Taken from www.food.com/recipe/crock-pot-tomato-beef-peppers-350167 (may not work)