Paletas De Fresa Con La Albahaca (Mexican Popsicle)

• 1 pint strawberry, hulled
• 4 tablespoons sugar
• 6 large basil leaves
• 14 cup water
• 18 teaspoon salt

1. Slice 3 or 4 berries and set aside.
2. Puree the remaining berries, sugar, basil, water and salt in a blender.
3. Put the reserved sliced berries in the ice-pop molds and pour the blended mix over them.
4. Freeze.

strawberry, sugar, basil, water, salt

Taken from www.food.com/recipe/paletas-de-fresa-con-la-albahaca-mexican-popsicle-482457 (may not work)