Spicy Turkey Loaf

• 3/4 cup onions chopped
• 1 tablespoon butter or margarine
• 1 1/4 pounds ground turkey
• 1 each eggs lightly beaten
• 2 tablespoons bread crumbs dried
• 1/4 cup basil fresh, chopped
• 1/4 cup parsley leaves fresh, chopped
• 2 each garlic cloves minced
• 1/2 teaspoon thyme dried
• 1/2 teaspoon ginger ground
• 1/2 teaspoon red pepper flakes dried
• 1 x salt and black pepper

1. Saute onions in melted butter or margarine.
2. Stir in ground turkey, egg and bread crumbs.
3. Combine seasonings and add to turkey mix.
4. Shape into a loaf and put in a pan.
5. Refrigerate 1 hour, then cover with tin foil and bake at 350F (180C) F for 1 hour, remove the foil for the last 15 minutes.
6. Serve hot or cold.

onions, butter, ground turkey, eggs, bread crumbs dried, basil, parsley, garlic, thyme, ginger ground, red pepper, salt

Taken from recipeland.com/recipe/v/spicy-turkey-loaf-34971 (may not work)