Louisiana Hot Chicken Wings Recipe

• 2 c. (4 sticks) butter
• 6 tbsp. Crystal warm sauce
• 1/4 c. fresh lemon juice
• 2 tbsp. warm pepper sauce
• 2 teaspoon dry oregano, crumbled
• 1 teaspoon dry basil, crumbled
• 1/2 teaspoon dry marjoram, crumbled
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dry rosemary, crumbled
• 1/2 teaspoon dry thyme, crumbled
• 24 chicken wings, cut in half at joint

1. Heat butter in heavy medium saucepan.
2. Add in remaining ingredients except chicken and simmer 1 hour, stirring occasionally.
3. Preheat oven to 400 degrees.
4. Arrange chicken wings in ovenproof glass baking dish.
5. Brush generously with sauce.
6. Bake 15 min.
7. Brush with sauce again.
8. Continue baking till crisp, 15 to 20 min.
9. Reheat sauce.
10. Serve chicken wings immediately, passing remaining sauce separately.

butter, crystal, lemon juice, warm pepper, oregano, basil, marjoram, garlic salt, rosemary, thyme, chicken

Taken from cookeatshare.com/recipes/louisiana-hot-chicken-wings-4624 (may not work)