Moussaka Lolo Casserole *

• 6 medium potatoes, peeled, thinly sliced and covered with ice cold water
• 1 medium onion, chopped
• 1 lb. ground beef
• sprinkling of garlic powder
• 1 (8 oz.) can tomato sauce or undiluted tomato soup
• salt and pepper
• 1/2 tsp. dried mint
• 1/8 tsp. cinnamon
• 1/4 c. finely chopped parsley or 2 Tbsp. dried parsley
• 1/4 c. butter or margarine
• 2 Tbsp. flour
• 2 c. milk
• 2 large eggs, slightly beaten
• 1/4 c. grated Parmesan (I have substituted about 1 1/4-inch chunk processed cheese spread, then sprinkled grated Parmesan on top)

1. Cook beef and onion slowly in a skillet until the meat loses its red color.
2. Add tomato sauce, teaspoon of salt, 1/4 teaspoon pepper, mint, cinnamon, parsley and garlic powder.
3. Cover; simmer 5 minutes.

potatoes, onion, ground beef, sprinkling of garlic powder, tomato sauce, salt, mint, cinnamon, parsley, butter, flour, milk, eggs, then

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245879 (may not work)