Pineapple Cheddar Ball

• 1 (8 oz.) can crushed pineapple
• 2 (8 oz.) pkg. cream cheese, softened
• 2 c. (8 oz.) shredded Cheddar cheese
• 4 crisply cooked bacon slices, crumbled
• 1 Tbsp. finely chopped green onion
• 1 tsp. soy sauce
• 1/4 tsp. salt (optional)
• 3/4 c. Quaker 100% natural cereal, coarsely crushed or any granola cereal
• chopped nuts

1. Drain pineapple well, reserving 1 tablespoon juice.
2. Beat together cream cheese, Cheddar cheese and pineapple juice.
3. Add pineapple, bacon, onion, soy sauce and salt; mix well.
4. Chill several hours or until firm.
5. Shape to form 1 large ball or 2 small balls.*
6. Chill.
7. Just before serving, roll cheese ball in cereal, coating well.
8. Serve with unsalted crackers, apple slices or raw vegetables, as desired.
9. Makes about 12 servings.

pineapple, cream cheese, cheddar cheese, crisply cooked bacon, green onion, soy sauce, salt, natural cereal, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930088 (may not work)