Hot Chicken Salad

• 2 1/2 diced cooked chicken
• 1 can cream of mushroom
• 1/2 cup grated cheddar cheese
• 1 can water chestnuts
• 2 tablespoons soy sauce
• 1 cup mayo
• 1 tablespoon lemon juice
• 1/4 salt

1. Mix all together put in a greased 9x13 pan bake at 350 for 25 to 35 mins.

chicken, cream of mushroom, cheddar cheese, water chestnuts, soy sauce, mayo, lemon juice, salt

Taken from cookpad.com/us/recipes/489918-hot-chicken-salad (may not work)