Pepper Chicken

• 2 Chicken breats, cut in strips
• 1 1/2 cup water
• 1/4 medium onion, cut in chunks
• 2 tsp garlic powder
• 1 tsp ginger
• 1 large pepper, cut into strips
• 1 quart whole tomatoes
• 4 tbsp cornstarch
• 4 tbsp sugar
• 5 tbsp soy sauce
• 1 Cooked Rice

1. Cook chicken until browned
2. Mix water, onion, garlic powder and ginger with the cooked chicken.
3. Heat to boil, reduce heat.
4. Cover and simmer for 5-15 min
5. Add the pepper strips during the last 5 min of simmer
6. Add whole tomatoes and cook until heated through
7. Blend cornstarch, sugar and soy sauce in a separate bowl and stir into meat mixture.
8. Cook, stirring constantly, until mixture thickens and boils.
9. Boil and stir for 1 min
10. Serve over cooked rice

chicken breats, water, onion, garlic, ginger, pepper, tomatoes, cornstarch, sugar, soy sauce, rice

Taken from cookpad.com/us/recipes/350999-pepper-chicken (may not work)