Bacon and Asparagus Poutine #SP5

• 6 slices bacon
• 1 (20 ounce) package Simply Potatoes Rosemary & Garlic Red Potato Wedges
• 12 lb fresh asparagus spear, ends trimmed
• 1 (14 ounce) can beef gravy
• 1 cup cheese curds

1. Preheat oven to 425 degrees.
2. Cook bacon until brown and crispy in a large skillet over medium heat.
3. Remove bacon to a paper towel-lined plate and crumble.
4. Reserve 2 tablespoons bacon grease from skillet and discard the remainder.
5. Toss the potato Wedges in the reserved bacon grease and spread wedges across a large baking dish in a single layer.
6. Bake for 20-25 minutes, stirring occasionally.
7. Meanwhile, steam the asparagus until just fork tender.
8. Heat the gravy to hot in a small saucepan.
9. Keep gravy warm.
10. Assemble dish by spreading Potato Wedges across a medium serving platter.
11. Top potatoes with asparagus and cheese curds, then hot gravy then sprinkle evenly with bacon crumbles.
12. Yum!

bacon, potatoes, fresh asparagus spear, beef gravy, cheese curds

Taken from www.food.com/recipe/bacon-and-asparagus-poutine-sp5-514935 (may not work)