Sauteed Broccoli Rabe

• 2 lb Broccoli rabe
• 4 clove Garlic chopped
• 4 tbsp Extra virgin olive oil
• 1 tbsp Crushed red pepper flakes
• 1/4 cup Kosher salt
• 1 Salt & pepper

1. Fill a large bowl with ice water and set aside
2. Bring a large stock pot filled with water to a boil.
3. And add a 1/4 cup of salt and the broccoli rabe.
4. Boil for 3 minutes then drain and shock it in the ice water.
5. Once cool, drain and spin it dry in a salad spinner or dry it on paper towels.
6. Chop broccoli rabe into 1/4 inch pieces.
7. Heat olive oil in a saute pan over medium heat.
8. When oil shimmers add the broccoli rabe and saute stirring constantly with a wooden spoon 3 to 4 minutes.
9. Add garlic, red pepper flakes, salt and pepper to taste.
10. Saute for 3 minutes
11. Plate and serve with a drizzle of olive oil and crusty bread.

broccoli rabe, garlic, olive oil, red pepper, kosher salt, salt

Taken from cookpad.com/us/recipes/346357-sauteed-broccoli-rabe (may not work)