Blackberry And Blueberry Pie Recipe

• 2/3 c. plus 2 Tbsp. shortening
• 2 c. all-purpose flour
• 1 tsp salt
• 4 x 5 Tbsp. cool water
• 3/4 c. white sugar
• 1/3 c. all-purpose flour
• 1/2 tsp grnd cinnamon
• 4 c. blueberries
• 1 1/2 c. blackberries
• 1 Tbsp. lemon juice
• 2 Tbsp. butter or possibly margarine

1. Method:1.
2. Cut shortening into 2 c. flour and salt till particles are size of small peas.
3. Sprinkle in water 1 Tbsp.
4. at a time till flour is moistened.
5. Gather into a ball, and roll out onto a lightly floured board.
6. Make two rounds.
7. Place one crust in a 9 inch pie dish.
8. 2.
9. Mix sugar, 1/3 c. flour, and cinnamon.
10. Stir in berries to coat.
11. Turn filling into pastry lined pan.
12. Sprinkle with lemon juice, dot with butter.
13. Cover with top crust;cut slits in the top.
14. Seal and flute.
15. 3.
16. Bake at 425 degrees F (220 degrees C) for 35 to 45 min.
17. Cover edges with foil to prevent burning, and remove foil for last 12 min of baking.
18. Makes 9 inch pie
19. This is a delicious berry pie which combines both blueberries and blackberries.

shortening, flour, salt, water, white sugar, allpurpose, cinnamon, blueberries, blackberries, lemon juice, butter

Taken from cookeatshare.com/recipes/blackberry-and-blueberry-pie-86188 (may not work)