White Chili

• 1 lb ground chicken
• 12 lb ground pork or 12 lb sausage meat
• 6 garlic cloves, minced
• 1 large bell pepper, chopped into bite size pieces any color
• 2 cups white corn
• 2 cups largely chopped onions
• 6 diced tomatillos
• 2 (19 ounce) cans white kidney beans
• 1 (19 ounce) can navy beans
• 1 (19 ounce) can chickpeas
• 127 ml green chilies
• 4 cups chicken broth
• 4 tablespoons chili powder (more if you likeit hotter)
• green hot pepper sauce (to taste, I use several)
• 12 cup tapioca flour (for thickener at the end)
• 12 cup chicken broth (for thickener at the end)

1. In a frying pan - lightly brown the ground meats.
2. In your crock pot or dutch oven combine ALL the ingredients (except tapioca and last of the broth) including the cooked meat.
3. Cook on low in Crock pot for 7 - 8 hours or on very low heat for 3 - 4 hours in dutch oven.
4. Approximately 20 - 30 minutes before serving - mix the tapioca powder and chicken broth until combined - pour into the chili and stirr to thicken.
5. This method gives this recipe a very very low carb count.
6. Serve.

ground chicken, ground pork, garlic, bell pepper, white corn, onions, tomatillos, white kidney beans, navy beans, chickpeas, green chilies, chicken broth, chili powder, green hot pepper sauce, tapioca flour, chicken broth

Taken from www.food.com/recipe/white-chili-214677 (may not work)