Loaded Oatmeal Cookies

• 3/4 cup margarine, softened
• 1 cup brown sugar
• 1 egg
• 1 tbsp. milk
• 1 tsp. vanilla
• 1-1/2 cup oatmeal
• 1 cup flour
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 3/4 cup raisins
• 1/2 cup walnuts, chopped

1. Preheat oven to 350F.
2. Beat oleo and brown sugar in large bowl until creamy.
3. Beat in egg, milk, and vanilla until light and fluffy.
4. Mix in oats, flour, baking soda, salt, and cinnamon until well-blended.
5. Stir in chips, raisins and walnuts.
6. Drop rounded tablespoons of dough 2-inches apart onto ungreased cookie sheets.
7. Bake 12 to 15 minutes until lightly browned around edges.
8. Cool 2 minutes on cookie sheets.
9. Remove to wire racks; cool completely.
10. Store in airtight container.

margarine, brown sugar, egg, milk, vanilla, oatmeal, flour, baking soda, cinnamon, semisweet chocolate chips, butterscotch chips, raisins, walnuts

Taken from www.foodgeeks.com/recipes/2502 (may not work)