Cabbage Rolls

• 12 large cabbage leaves
• 2 tsp. salt
• 1 c. rice (not instant)
• 1 egg
• 1/2 tsp. sage
• 1/2 tsp. thyme
• 1 1/4 lb. ground beef
• 1/2 tsp. pepper
• 1 small chopped onion
• 1/2 tsp. nutmeg
• 3 Tbsp. Crisco oil
• 1 Tbsp. brown sugar
• 1 Tbsp. lemon juice or vinegar
• 2 (8 oz.) cans tomato sauce
• 1/4 c. water

1. Cover cabbage leaves with boiling water and let stand until limp.
2. Drain.
3. Combine beef, salt, pepper, rice, onion, egg and seasonings.
4. Place a portion of meat mixture in a cabbage leaf, roll and secure with toothpicks.
5. Brown in Crisco oil.
6. Combine sugar, water, lemon juice and tomato sauce; pour over rolls. Cover and simmer 1 hour.
7. Baste now and then.

cabbage, salt, rice, egg, sage, thyme, ground beef, pepper, onion, nutmeg, crisco oil, brown sugar, lemon juice, tomato sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=587672 (may not work)