5 Minute Toasted Almond Cheesecake Pie

• 1-1/4 cups cold milk
• 1/4 tsp. almond extract
• 2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/2 cup sliced almonds, toasted, divided
• 1 (6 oz. or 9 inch)

1. Beat milk, extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute.
2. (Mixture will be thick.)
3. Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with pudding mixture.
4. Spread remaining whipped topping over pudding mixture.
5. Sprinkle with remaining 1/4 cup almonds.
6. Serve immediately or refrigerate until ready to serve.

cold milk, almond extract, almonds

Taken from www.kraftrecipes.com/recipes/5-minute-toasted-almond-cheesecake-pie-55126.aspx (may not work)