Chicken-Spinach Salad with Warm Bacon Dressing
- 3 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
- 2 Tbsp. KRAFT Classic CATALINA Dressing
- 1 Tbsp. water
- 1 cup loosely packed torn fresh spinach
- 3 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
- 1 green onion, thinly sliced
- 2 fresh mushrooms, sliced
- Combine bacon, dressing and water in small microwaveable bowl.
- Microwave on HIGH 30 sec.
- or until heated through.
- Toss spinach with chicken, onions and mushrooms in medium bowl.
- Add dressing mixture; mix lightly.
- Serve warm.
bacon, kraft classic catalina dressing, water, fresh spinach, oscar mayer, green onion, fresh mushrooms
Taken from www.kraftrecipes.com/recipes/chicken-spinach-salad-warm-bacon-dressing-51946.aspx (may not work)