Hawaiian Burger

• 24 each 80% lean ground beef patties (6 oz. each)
• 48 slices peppered ham slices (3/4 oz. each)
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce
• 24 each kaiser rolls, split, toasted
• 1-1/2 each fresh pineapples, each cut into 16 slices, grilled
• 4 each red onions, each cut crosswise into 6 slices, grilled

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Meanwhile, grill 2 ham slices 1 min.
4. on each side or until heated through.
5. Spread 1/2 Tbsp.
6. steak sauce onto bottom half of roll; top with burger, 2 ham slices, 1 each pineapple slice and onion slice, and 1 Tbsp.
7. of the remaining steak sauce.
8. Cover with top of roll.

patties, ham slices, steak sauce, kaiser rolls, fresh pineapples, red onions

Taken from www.kraftrecipes.com/recipes/hawaiian-burger-112567.aspx (may not work)