Barbecued Beef and Bean Burgers

• 1 cup canned pinto beans, drained and rinsed
• 1 lb lean ground beef
• 3 tablespoons smoky barbecue sauce
• 2 garlic cloves, minced
• 14 medium vidalia onion, grated (or Spanish onion)
• cracked black pepper
• Worcestershire sauce
• 6 crusty rolls
• lettuce
• tomatoes, slices

1. In a bowl, mush/mash up beans a little with the back of a fork.
2. Combine beans and beef with barbecue sauce, garlic, grated onion, pepper, and about 4 shakes of Worcestershire sauce.
3. Form mixture into 6 patties; cook on grill or over med-high heat on a griddle pan on the stovetop.
4. Cook burgers for 6 minutes on each side.
5. Serve on crusty rolls with lettuce and tomato.

pinto beans, lean ground beef, barbecue sauce, garlic, vidalia onion, cracked black pepper, worcestershire sauce, crusty rolls, tomatoes

Taken from www.food.com/recipe/barbecued-beef-and-bean-burgers-219878 (may not work)