Banana & Carrot Cake ( easy way)

• 1 1/4 cup cake flour
• 2 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/3 cup brown sugar
• 100 grams chopped dark choco
• 1 cup over riped banana mashed
• 1 cup grated carrots
• 3/4 cup margarine or veg. oil
• 2 piece eggs beaten
• 1/2 packages buttermilk
• 1/3 cup sugar
• 1/3 tbsp evaporated milk
• 1/2 tsp vanilla extract

1. In a large bowl combine cake flour, baking powder, ground cinnamon.
2. Sift it 3x.
3. Then add brown sugar and dark chocolate.
4. In another bowl combine mashed banana, grated carrots, veg.oil and beaten egg.
5. Mix well by using spatula.
6. Set aside.
7. Combine all the cake mixture and banana/carrot mixture using spatula until well incorporated.
8. Transfer it on the pan.
9. Bake for 20 to 25 mins at 375F.
10. For the Icing: cream butter and sugar by using mixer.
11. Add milk and vanilla one at a time.
12. Set mixer in medium speed to obtain a smooth and creamy icing.
13. Use pastry bag for decorating.

cake flour, baking powder, ground cinnamon, brown sugar, dark choco, banana mashed, carrots, margarine, eggs, buttermilk, sugar, milk, vanilla

Taken from cookpad.com/us/recipes/345295-banana-carrot-cake-easy-way (may not work)