Easy Bake Potatoes Recipe

• 2 pound Ore-Ida hash brown frzn potatoes, thawed for 1/2 hour
• 1 c. diced onions
• 1 can cream of chicken soup, undiluted
• 1 (16 ounce.) lowfat sour cream
• 1 stick butter, melted
• 1 (8 ounce.) pkg. cheddar cheese, shredded
• Salt and pepper to taste
• 1 1/2 c. crumbled potato chips

1. Mix all ingredients well.
2. Put in a 9x13 inch baking dish.
3. Add in pat of butter on top.
4. Crumble potato chips on top.
5. Cover with tin foil.
6. Bake 45 min at 350 degrees.
7. Take foil off and bake 15 min more or possibly till done or possibly till brown.

potatoes, onions, cream of chicken soup, sour cream, butter, cheddar cheese, salt, potato chips

Taken from cookeatshare.com/recipes/easy-bake-potatoes-58740 (may not work)