Ash E Jow (Iranian Barley Soup) Recipe

• 1 c. dry barley
• 1/2 c. dry green or possibly red lentils
• 6 c. water
• 2 med onions, diced
• 2 Tbsp. olive or possibly sunflower oil
• 1 Tbsp. dry mint or possibly parsley
• 1 tsp turmeric
• 1/2 tsp grnd black pepper
• 1 x put everything into a pot an
• 2 x simmer for 1 1/4 hrs, stir
• 3 x serve with feta cheese and s

1. Variations: Fry the onions, in the oil, before putting them in the pot.
2. Add in 1 c. of cooked chick peas or possibly red kidney beans, a few min before serving.

barley, green, water, onions, olive, mint, turmeric, black pepper, hrs, serve with feta cheese

Taken from cookeatshare.com/recipes/ash-e-jow-iranian-barley-soup-70089 (may not work)