Grilled Teriyaki Orange Glazed Chicken

• 14 cup sesame seeds, roasted
• 34 cup light soy sauce
• 12 cup frozen apple juice concentrate
• 1 (12 ounce) can frozen orange juice concentrate
• 4 tablespoons ground ginger, if using freshly grated,adjust to your taste
• 3 tablespoons dry mustard
• 1 teaspoon cornstarch, mixed into
• 14 cup cold water
• 4 boneless skinless chicken breast halves, can cut into bite size pieces after grilling
• 1 orange, peeled,seeded and sliced into rounds,cut into quarters after grilling
• cooked rice

1. Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
2. Remove from heat and cool.
3. Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
4. Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
5. Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
6. Remove from heat.
7. Add chicken and orange quarters to saucepan, stirring to combine.
8. Serve over rice.

sesame seeds, soy sauce, apple juice concentrate, orange juice, ground ginger, dry mustard, cornstarch, cold water, chicken breast halves, orange, rice

Taken from www.food.com/recipe/grilled-teriyaki-orange-glazed-chicken-49884 (may not work)