Spicy Scrambled Eggs

• 2 eggs
• 2 tablespoons milk
• 1 tablespoon butter
• 4 -6 mushrooms, thickly sliced
• 3 asparagus spears, cut into small pieces
• 2 green onions, sliced
• 1 -2 ounce cream cheese, to taste
• 1 -2 tablespoon adobo sauce, to taste (from can of chipotle peppers)
• salt and pepper, to taste

1. Preheat skillet over med-high heat, and melt butter.
2. Add mushrooms and onions; cook until mushrooms are nice and brown, about 3 minutes.
3. Add asparagus; cook until just tender, about 2 minutes.
4. Meanwhile, whisk milk into eggs until lightly beaten.
5. Add eggs to pan; stir; add adobo sauce; stir.
6. When eggs are almost set, add cream cheese.
7. Cook until eggs are cooked and cream cheese is soft.
8. Salt and pepper, to taste.

eggs, milk, butter, mushrooms, green onions, cream cheese, adobo sauce, salt

Taken from www.food.com/recipe/spicy-scrambled-eggs-112448 (may not work)