Corn Cheese Pie

• 3 extra large eggs
• 2 (10 oz.) pkg. frozen corn, thawed and drained
• 2 medium green peppers, diced or blended
• 1/2 stick butter, melted
• 8 oz. sour cream
• 4 oz. sharp Cheddar cheese, cubed
• 4 oz. Monterey Jack cheese, cubed
• 1/2 c. corn meal
• 1 Tbsp. soy sauce
• 1 Tbsp. Tabasco sauce
• 1 small onion, diced or blended
• 1 tsp. pepper
• 1 Tbsp. cumin
• 1 Tbsp. chili powder
• 1 dash red pepper
• 1 tsp. thyme
• 1 tsp. marjoram

1. Mix all ingredients in a bowl (if too liquidy, add more corn meal).
2. Mix well.
3. Put into 2 well-greased 9-inch pie pans and bake at 350u0b0 for 1 hour, or until top is golden and semi-hard.

eggs, frozen corn, green peppers, butter, sour cream, cheddar cheese, cheese, corn meal, soy sauce, tabasco sauce, onion, pepper, cumin, chili powder, red pepper, thyme, marjoram

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617103 (may not work)