Crowd-Pleasing Tandori Chicken

• 2 fillets Chicken thigh
• 2 tbsp Curry powder
• 100 grams Plain yogurt
• 1 tbsp Lemon juice
• 1/2 tbsp Tomato ketchup
• 2 tsp Salt
• 30 grams Grated onion
• 1 cm Garlic (store-bought, ready-to-use tube)
• 1 tbsp Cooking sake

1. Pierce the chicken with a fork in several places, to make it easy for the meat to absorb the seasonings.
2. Chop the chicken into bite-sized pieces.
3. Combine the ingredients to make the seasoning.
4. I use ready-made curry powder.
5. Since curry powder has this many spices, it's all you need!
6. Mix the seasoning well; that's the key to making the meat absorb the flavors.
7. Let the chicken sit in the seasoning for over a day.
8. Mix up the chicken 2 or 3 times while it is sitting.
9. Bake in oven at 200C for 23 minutes.
10. Adjust the baking time to suit your oven.

chicken thigh, curry, yogurt, lemon juice, tomato ketchup, salt, onion, garlic, sake

Taken from cookpad.com/us/recipes/157751-crowd-pleasing-tandori-chicken (may not work)