Great Northern Beans

• 4 lb great northern beans
• 1/2 lb smoked sausage
• 1/2 lb smokey bacon
• 1 quart vegetable broth
• 2 quart water
• 2 tsp salt
• 1 stick margarine
• 1 large onion, chopped

1. Mix all the ingredients together bring to boil cook covered till beans are tender to eat about 2 and a half hours I use vinegar hot sauce with mine

great northern beans, sausage, smokey bacon, vegetable broth, water, salt, margarine, onion

Taken from cookpad.com/us/recipes/347253-great-northern-beans (may not work)