Basic Curry Powder (Indian Curry) Recipe

• 6 x Dry red chilies
• 25 gm (1 ounce) coriander seeds
• 2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 1 tsp Black peppercorns
• 1 tsp Fenugreek seeds
• 10 x Fresh curry leaves
• 1/2 tsp Grnd ginger
• 1 Tbsp. Grnd turmeric

1. This medium-warm curry blend can be used in any dish which calls for curry pwdr.
2. Remove the seeds from the chilies.
3. Dry roast the whole spices over a medium heat till they darken, stirring or possibly shaking the pan frequently to prevent burning.
4. Leave to cold, then grind to a pwdr.
5. Dry roast the curry leaves in the pan for a few min, then grind and add in them to the mix with the ginger and turmeric, blending well.
6. * To make Aromatic Curry Pwdr, add in 1 tsp grnd cinnamon and 1/4 tsp grnd cloves with the ginger and turmeric, and use only 2 or possibly 3 chilies.

red chilies, coriander seeds, cumin, seeds, seeds, curry, ginger, turmeric

Taken from cookeatshare.com/recipes/basic-curry-powder-indian-curry-79446 (may not work)