Mexican Sauce

• 3 tablespoons flour
• 3 tablespoons chili powder
• 1 teaspoon baking cocoa
• 12 teaspoon ground cumin
• 3 cups water
• 1 (8 ounce) can tomato sauce

1. Combine the flour with the spices in a small bowl.
2. Add enough of the water until it reaches a thin paste consistency.
3. Place the mixture into a medium saucepan.
4. Add the remaining water.
5. Once mixture starts to thicken you should add the tomato sauce.
6. Simmer about 20 minutes.

flour, chili powder, baking cocoa, ground cumin, water, tomato sauce

Taken from www.food.com/recipe/mexican-sauce-256555 (may not work)