Apple-Raisin Crisp

• 1/2 cup raisins, seedless
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup flour, all-purpose
• 1/2 teaspoon cinnamon
• 1/4 cup vegetable shortening
• 1/2 cup pecans chopped
• 6 medium apples peeled & cored
• 2 tablespoons sugar

1. In a small mixing bowl pour enough boiling water over the raisins to cover them.
2. Let stand for 5 minutes, then drain raisins.
3. For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon.
4. Using a pastry blender, cut in margarine of butter until mixture resembles coarse crumbs.
5. Stir in chopped pecans.
6. Set topping aside.
7. For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until combined.
8. Transfer the filling to an ungreased 9" X 9" X 2" baking pan.
9. Sprinkle the topping on the filling.
10. Bake in a 375F (190C) oven for 30 to 35 minutes or until the apples are tender and topping is golden.
11. Serve warm.
12. Makes 6 servings.

raisins, rolled oats, brown sugar, flour, cinnamon, vegetable shortening, pecans, apples, sugar

Taken from recipeland.com/recipe/v/apple-raisin-crisp-3443 (may not work)