Pea Porridge with Fresh Cheese and Ham

  1. Preheat the oven to 400.
  2. Lay the ham on a rack set over a baking sheet and bake until crisp.
  3. Let cool, then break into shards.
  4. In a saucepan of boiling salted water, cook 3 cups of the peas until tender, 3 minutes.
  5. Drain and transfer to a food processor.
  6. Add the yogurt, tarragon and vinegar and process to a chunky puree.
  7. Add the cream and pulse to blend; transfer to a saucepan and reheat.
  8. Season with salt, pepper and cayenne.
  9. Spoon the porridge into bowls.
  10. Top with the ricotta, ham, pea shoots and remaining peas; serve.

paper, frozen peas, milk, tarragon, sherry vinegar, heavy cream, salt, cayenne pepper, fresh ricotta, pea shoots

Taken from www.foodandwine.com/recipes/pea-porridge-fresh-cheese-and-ham (may not work)

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