Grandmother's Frozen Fruit Salad Recipe
- 1 (1 lb.) can fruit cocktail
- 1 (1 lb.) can apricot halves
- 1 (1 lb.) can chunk pineapple
- 4 ounce. mini marshmallows
- 1 pkg. unflavored gelatin
- 1 (4 ounce.) jar maraschino cherries
- 4 ounce. cream cheese, softened
- 1/2 c. salad dressing
- 3/4 c. whipping cream, whipped
- Extra apricots and mint leaves for garnish
- Drain first 3 things, reserving juices.
- Place fruit into large bowl.
- Add in marshmallows; set aside.
- Place juices in saucepan; stir in gelatin.
- Place on medium heat, stirring till gelatin dissolves.
- Cold slightly; pour on fruit.
- Stir in diced cherries and cherry juice.
- In separate bowl blend together cream cheese and dressing.
- Add in to fruit mix, mixing well; cover.
- Refrigeratetill partially set.
- Mix in whipped cream.
- Transfer to 7 1/2 x 11 inch serving dish; cover.
- Place in freezer 4-6 hrs or possibly overnight.
- Cut into squares to serve.
- Garnish with apricots and mint sprigs.
fruit cocktail, apricot halves, pineapple, marshmallows, unflavored gelatin, maraschino cherries, cream cheese, salad dressing, whipping cream, mint
Taken from cookeatshare.com/recipes/grandmother-s-frozen-fruit-salad-15104 (may not work)