Parm & Herb Roast Potatoes

• 3 lb red potatoes; quartered
• 3/4 oz rosemary; minced
• 3/4 oz chives; minced
• 3/4 oz basil; chiffonade
• 1/2 oz oregano; chiffonade
• 1 1/2 tbsp thyme; minced
• 1 bunch scallions; sliced on bias
• 1 bunch parsley; chopped
• 1 cup grated parmesan
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 vegetable oil; as needed
• 1 salt and pepper

1. Toss potatoes with enough oil to cover.
2. Season with half the rosemary and thyme, salt, pepper, and dried spices.
3. Roast at 400 for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
4. Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl.
5. Serve.
6. Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

red potatoes, rosemary, chives, chiffonade, oregano, thyme, scallions, parsley, parmesan, onion, garlic, vegetable oil, salt

Taken from cookpad.com/us/recipes/358688-parm-herb-roast-potatoes (may not work)