Crisco's Ultimate Chocolate Chip Cookie

• 3/4 cup butter flavor Crisco solid shortening
• 1-1/4 cup brown sugar, firmly packed
• 2 tbsp. milk
• 1 tbsp. vanilla
• 1 egg
• 1-3/4 cup all-purpose flour
• 1 tsp. salt
• 3/4 tsp. baking soda
• 1 cup semisweet chocolate
• 1 cup pecan pieces (optional)

1. Heat oven to 375F.
2. Cream Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl.
3. Blend in egg.
4. Combine flour, salt and baking soda.
5. Add to creamed mixture, gradually.
6. Stir in chocolate chips and nuts.
7. Drop rounded measuring tablespoonfuls of dough 3-inches apart on ungreased baking sheet.
8. Bake at 375F 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.
9. Cool on baking sheet 2 minutes.
10. Remove to cooling rack.

butter flavor, brown sugar, milk, vanilla, egg, flour, salt, baking soda, semisweet chocolate, pecan

Taken from www.foodgeeks.com/recipes/2125 (may not work)