Midnight Munchers

• 1 1/2 cups brown sugar packed
• 1/2 cup butter
• 1 1/2 teaspoons vanilla extract
• 2 large eggs
• 1 3/4 cups flour, all-purpose
• 2 teaspoons baking powder
• 1 dash salt
• 2 ounces chocolate unsweetened unsweetened, melted and cooled
• 1 can caramel pecan frosting
• 1 cup sugar
• 5 tablespoons butter
• 13 cup milk
• 6 ounces chocolate (semi-sweet) semi-sweet chips

1. Heat oven to 350F (180C).
2. Grease 13x9 inch pan.
3. In large bowl, cream brown sugar and 1/2 cup butter.
4. Blend in vanilla and eggs; mix well.
5. Lightly spoon flour into measuring cup; level off.
6. Stir in flour, baking powder and salt; mix well.
7. Divide dough into 2 parts; stir chocolate into half of dough.
8. Drop each dough by large tablespoonfuls randomly into prepared pan; spread evenly.
9. Bake at 350F (180C) for 17 to 22 minutes or until golden brown.
10. Cool.
11. Spread filling over bars.
12. Freeze bars for about 30 minutes.
13. In small saucepan combine sugar, 5 tablespoons butter and milk.
14. Boil 1 minute, stirring constantly.
15. Remove from heat; stir in chocolate chips until melted and smooth.
16. Pour topping over bars.
17. Refrigerate about 30 minutes; cut into bars.
18. Store in refrigerator.

brown sugar, butter, vanilla, eggs, flour, baking powder, salt, chocolate, caramel pecan frosting, sugar, butter, milk, chocolate

Taken from recipeland.com/recipe/v/midnight-munchers-41147 (may not work)