Chicken Verde Enchiladas Casserole

• 2 cans (10 Oz. Can) Cream Of Chicken Soup
• 1 can (10 Oz. Can) Green Enchilada Sauce
• 1 can (4 Oz. Can) Green Chilis, Diced
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Black Pepper
• 1 teaspoon Salt
• 4 cups Diced Or Shredded Chicken (cooked)
• 2 cups Shredded Mexican Blend Cheese
• 10 whole Flour Tortillas (cut Into 1 Inch Cubes)

1. Combine all wet ingredients in a large bowl.
2. Add spices then mix in chicken, cheese, and tortilla cubes.
3. Place in a lightly greased 13x9 pan.
4. Cook in a 350-degree oven for aproximately 30 minutes (covered) until nice and bubbly!
5. Enjoy this dish with a side of Spanish rice and refried beans!

cream of chicken soup, enchilada sauce, green chilis, garlic, onion powder, black pepper, salt, chicken, cheese, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/chicken-verde-enchiladas-casserole/ (may not work)