Cheesy Chicken & Broccoli Macaroni

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (14-1/2 oz.) chicken broth
• 2 cups (8 oz.) elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed

1. Cook chicken in large nonstick skillet on medium-high heat 5 to 7 min.
2. or until chicken is cooked through, stirring occasionally.
3. Stir in broth.
4. Bring to boil.
5. Stir in macaroni; cover.
6. Reduce heat to medium-low; simmer 8 to 10 min.
7. or until macaroni is tender.
8. Add VELVEETA and broccoli.
9. Cook until VELVEETA is completely melted and broccoli is heated through, stirring frequently.

boneless skinless chicken breasts, chicken broth, elbow macaroni, velveeta, broccoli

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-broccoli-macaroni-53065.aspx (may not work)