Steamed Brussels Sprouts with Butter and Parsley

• 1 pound Brussels sprouts, halved lengthwise
• 2 tablespoons unsalted butter, cut into 4 pieces
• 1 tablespoon coarsely chopped flat-leaf parsley
• Kosher salt and freshly ground pepper

1. In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes.
2. Transfer the Brussels sprouts to a bowl and toss with the butter and parsley.
3. Season with salt and pepper and serve.

brussels, unsalted butter, flatleaf parsley, kosher salt

Taken from www.foodandwine.com/recipes/steamed-brussels-sprouts-with-butter-and-parsley (may not work)