Dr. Fishbone Charleston Fish Wrap

• 1 tortilla, spinach
• 10 ounces flounder, grilled (or fried)
• 2 ounces salsa
• 2 ounces lettuce, shredded
• 4 ounces sour cream
• 2 ounces cheese
• 2 ounces tomatoes, chopped
• cilantro, to taste

1. Fry or grill your flounder.
2. Place it in wrap, then pile on the fixings.
3. Grab some sweet potatoes fries or homemade onion rigs for a tasty side dish.
4. Dr. Fishbone staff.

tortilla, flounder, salsa, sour cream, cheese, tomatoes, cilantro

Taken from www.food.com/recipe/dr-fishbone-charleston-fish-wrap-394684 (may not work)