Easy Simple Roast Lamb -- Greek Style

• 2 12-3 lbs lamb shoulder
• 14 cup olive oil
• 2 tablespoons garlic, minced
• 2 tablespoons oregano
• 1 tablespoon salt
• 2 tablespoons pepper

1. Preheat oven to 325°F.
2. Combine olive oil, garlic, oregano, salt and pepper.
3. Rub mixture over lamb.
4. Place lamb in roasting pan.
5. Cook lamb uncovered for 90 minutes (30min/lb) to internal temp 145°F (go by temp, not by time!
6. ).
7. Let lamb rest 10 minutes.

lamb shoulder, olive oil, garlic, oregano, salt, pepper

Taken from www.food.com/recipe/easy-simple-roast-lamb-greek-style-514990 (may not work)