Spiced Sugar Doughnuts

• 3-1/2 cup all-purpose flour
• 1-1/2 tsp. baking soda
• 1-1/2 tsp. baking powder
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1 cup sugar
• 2 lg. eggs
• 3 tbsp. melted butter
• 1 cup milk
• Vanilla sugar

1. Combine flour, baking soda, baking powder, salt, cinnamon and allspice in a bowl.
2. In another bowl combine sugar, eggs and melted butter.
3. Whisk mixture to finish combining.
4. Add 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs.
5. Add remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time.
6. Combine mixture well and chill for l hour.
7. Turn dough out onto a lightly floured surface, adding just enough flour to form a soft dough.
8. Halve the dough and refrigerate one half while preparing the first batch of doughnuts.
9. Roll dough l/3-inch thick and with a floured doughnut cutter cut out rounds.
10. Have 3 inches of oil heated to 365F.
11. Add doughnuts to heated oil along with the holes, 2 or 3 at a time, until golden brown.
12. Remove with a slotted spoon and drain on paper towels.
13. Roll doughnuts and holes in vanilla sugar.

flour, baking soda, baking powder, salt, cinnamon, allspice, sugar, eggs, butter, milk, vanilla sugar

Taken from www.foodgeeks.com/recipes/5012 (may not work)