Cheese Casserole

• 4 ounces green chili peppers
• 2 tablespoons butter or margarine
• 1 medium onions finely chopped
• 8 ounces tomato sauce
• 1/2 teaspoon salt
• 2 large eggs beaten
• 1 cup light cream (half&half)
• 6 ounces corn chips
• 1/2 pound cheddar cheese shredded
• 1 cup sour cream
• 1/2 cup cheddar cheese shredded
• 3 each tomatoes ripe, sliced

1. Drain chili peppers.
2. Remove seeds and chop peppers coarsely.
3. In a medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
4. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender.
5. Add chili peppers, tomato sauce and salt to onion.
6. Heat, uncovered, in Microwave Oven 6 minutes.
7. In a small bowl beat eggs and half and half together until well blended.
8. Gradually add egg mixture to heated sauce mixture, very little at a time, stirring constantly.
9. Layer 1/2 of corn chips, 1/2 of tomato mixture and half of the heat-resistant, non-metallic casserole.
10. Repeat with remaining corn chips, tomato mixture and the remainder of the 1/2 pound cheese.
11. Carefully spread the sour cream over the top of the entire casserole.
12. Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to set.
13. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
14. Arrange tomatoes in a ring around the outside edge of the casserole.
15. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and tomatoes are cooked.

green chili peppers, butter, onions, tomato sauce, salt, eggs, light cream, corn chips, cheddar cheese, sour cream, cheddar cheese, tomatoes

Taken from recipeland.com/recipe/v/cheese-casserole-36435 (may not work)