Fudgies

• 4 cups sugar
• 4 ounces unsweetened chocolate
• 1 cup milk
• 1 cup (2 sticks) unsalted butter
• a pinch of salt
• 1 cup smooth peanut butter
• 1 18-ounce container Quick Quaker Oats
• 2 teaspoons vanilla

1. Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently.
2. Let the mixture boil for 2 minutes; take the saucepan off the heat.
3. Stir in the peanut butter, oats, and vanilla.
4. "Mix swiftly but well," Cindy says.
5. Drop from a teaspoon onto waxed paper.
6. Let the Fudgies set for at least 1/2 hour before anyone touches them.

sugar, chocolate, milk, butter, salt, smooth peanut butter, oats, vanilla

Taken from www.epicurious.com/recipes/food/views/fudgies-102446 (may not work)