Rocky Road Pie

• 13 cup semisweet chocolate
• 1 12 cups light cream
• 13 cup almonds, chopped
• 1 (3 1/2 ounce) package chocolate pudding mix
• 13 cup miniature marshmallow
• 8 ounces whipped topping
• 1 pre-made graham cracker pie crust (or you can make one yourself)

1. Pour the heavy cream into a large bowl.
2. Add Pudding mix.
3. Beat with wire whisk until well blended, about 1 minute.
4. Let stand 5 minutes.
5. Fold in Whipped topping, Chocolate chips,Marshmellows and almonds.
6. Spoon into pie crust.
7. Freeze, covered untill firm,about 6 hours or overnight.
8. Remove from freezer 10 minutes before serving to soften.
9. Store remaining pie in freezer.

semisweet chocolate, light cream, almonds, chocolate pudding, marshmallow, topping, graham cracker pie crust

Taken from www.food.com/recipe/rocky-road-pie-98650 (may not work)