Mint Chocolate Chip Cookies

• 2 3/4 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, at room temperature
• 1 large egg
• 1 1/2 cup granulated sugar
• 1 tsp vanilla
• 1/3 tsp Peppermint extract
• 1 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels

1. Preheat oven to 350.
2. Line baking sheets with parchment paper
3. In a bowl, whisk together flour, baking soda, baking powder and salt, set aside
4. In another large bowl beat butter and sugar until light and fluffy
5. Add egg and both extracts and beat in.
6. Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color
7. Fold in mint chips
8. Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten
9. Bake for 8 to 10 minutes just until set, don't over cook.
10. Cool a few minutes on cookie sheet, then transfer to racks to cool completely

flour, baking soda, baking powder, salt, unsalted butter, egg, sugar, vanilla, chocolate mint

Taken from cookpad.com/us/recipes/363258-mint-chocolate-chip-cookies (may not work)